Eating well without breaking the bank
Eating well without breaking the bank, relates the difficulty of eating well for those on a low income, living alone, or with irregular working hours. With the assistance of the Canadian food guide, we learn first how to plan a well-balanced grocery list, to conceive of menus according to food groups, and also how to become more aware of marketing tricks in grocery stores.
Credits
Director
André Vanasse
Participants
Jacqueline Bertrand Beaulieu
Julienne Dallaire
Monique Dubé
Marie-Thérèse Dufresne
Monique Favron
Gertrude Labelle
Johanne Martin
Original Score
Gerard Rowe
Vocal
Carole Leroux
Musicians
Mathieu Leroux
Dominique Leroux
Gerard Rowe
Production
Carrefour d'éducation populaire de Pointe Saint-Charles
Technical information
Color
Color
Image format
4:3
Sound
Mono
Keywords
Malnutrition, Planning, Food, Poverty, Finance, Politics, Economic Policy, Health, Diet, Nutrition,
Themes
